Fastest & Most Powerful Blender With 2611W Motor Power.

The Optimum 9200A 2nd Gen is equipped with  a 2611W motor making it the most powerful and fastest blender in the market. It is rated # 1 blender by product review in Australia and choice.

Why The 9200A 2nd Gen?

  • So Powerful: Its 2611W motor makes it the most powerful blender in the market. Basically it will blend anything including stones.
  • So Fast: Saving you time & energy costs with 3 quick preset functions: smoothies in just 20 seconds and so many recipes in just 35-45 seconds.
  • Commercial & Domestic Grade: You’ll find it in the kitchens of several commercial franchises and in the kitchens of consumers just like yours.

Watch Its 2611W Power Blending Stones.

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Optimum 9200A: #1 Rated Blender In Australia

Optimum 9200A: #1 Rated Blender In Australia

£279.00
£499.00
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It Stands Out, Our #1 Vitamix Rival.

Nearly the half price of Vitamix, it offers you the same if not a better result – just watch the video. When you invest in an Optimum 9200A 2nd Gen Vortex Blender, you’re getting more than just a blender. You’re getting peace of mind and confidence in its durability, versatility and quality.

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Free Delivery

Next Day With DPD

Spread The Cost

0% interest over 12 months

Warranty

Comprehensive Warranty

Free Returns

30 Day Free Return

The Optimum 9200A 2nd Gen Blender Includes:

30 Day Money Back Guarantee
Including Return Postage

Mixer Base With Overload
Protection Switch

BPA Free Jug With Lid & Cap

Wet & Dry Multi-Purpose
6-Blade Stainless Steel Assembly

Heavy Duty Tamper Tool
For Improved Processing & Mixing

24×7 Support & Warranty

100+ Page Recipe Book

Comprehensive Warranty

Compare VS Vitamix

Specifications

Grade: Domestic & Commercial

Blades: 6 Blade Stainless Steel Assembly

Jug Material: BPA Free

Jug Size: 2L & Optional 1.5L Jug That Can Be Bought Separately

Motor: 2,611W

Precise Functions: High, Med, Low & Pulse

Automatic Blending: 20,30 & 45 Sec

Weight: 4.8 Kg

Dimensions: 19 x 22 x 51 cm

Warranty: 5 Years Domestic Use / 1 Year Commercial 

Plug Type: BS Plug

Functions

Domestic & Commercial Functions:

Crushes Ice in Seconds: 

The Optimum is a powerful commercial blender able to crush ice in a matter of seconds, producing smooth drinks with a great consistency and no chunks.

Easy to Repair and Maintain: 

High-end durable components manufactured by one of the world’s most renowned blender manufacturers allow the Optimum to withstand the heavy-duty use of your juice bar or cafe. In the unlikely event anything does go wrong, the spare parts are affordable and easy to find, and repairing the blender is simple and straightforward, unlike most other competitors. Please note repair centres are available around UK if any urgent maintenance is required.

Efficient and Durable Proprietary Carbon Brush Motor: 

The Optimum’s unique motor varies electricity consumption based on the power required. This allows the blender to outlast most competition with no breakdowns or hassles along the way.

Stainless Steel 6-blade assembly: 

Equipped with Japanese-made blades, the Optimum can pulverize the thickest ingredients with no hassles and no struggle.

Intelligent Overload Protection: 

For extra durability, The Optimum has a built in sensor which automatically switches off the motor when excess usage is detected, prolonging the Optimum’s operating life while pre-empting and avoiding breakdowns. If the blender should ever trip – simply switch it back on.

Reputation: 

Used in juice bars, cafes and franchises around UK and abroad, the Optimum has proven itself as a quality high-end commercial blender, gaining the confidence of business owners around the world. The Optimum’s manufacturer is also well-respected, with over 30 years’ experience in the industry.

Froothie Support: 

Froothie specialises in setting up and developing juice bars and cafes around UK, allowing us ample experience in the juice and smoothie industry. Being our customer and a proud owner of the Optimum, you will receive free smoothie recipes and invaluable advice on how to develop a juice bar and increase your sales.

Comparative Videos

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Expert Reviews

Kate Magic – Kate Magic Bubble Website :

Globally renowned raw food expert Kate Magic has over two decades of experience in raw eating and is the Creative Director of the Raw Living and Kate’s magic Bubble website. The author of four raw lifestyle books, Kate tours internationally giving talks and workshops on raw foods that showcase her unique blend of fun, down-to-earth practicality, and spiritual wisdom. She is also a mother to three teenage boys whom she is raising on a raw vegan diet.

“I think the Optimum 9200A Next Gen is the best blender I have ever used. It makes light work of everything, it’s super quick and super easy to use. I thought the Optimum 9400 was good, but this takes it to another level! I recommend Froothie to all my clients, over all the other high-speed blenders on the marketplace.”


Slinky Studio :

Popular culture lifestyle product review website.

“The flagship ability of the OPTIMUM 9200A (2nd GEN) blender is in making smoothies that achieve a high standard of consistency at speed… It also pulls off a palatable price tag in comparison to offerings from Blendtec and Vitamix at £429


Charlotte – Clean Eats Charlotte Website :

Charlotte is a food blogger and recipe developer who is keen to inspire a healthy, happy lifestyle with a desire to make food as yummy and as close to nature as possible. Her blog is called Clean Eats Charlotte, which is listed as one of the top UK blogs on taste.co.uk. Her recipes are packed full of clean whole foods and superfoods.

“I have had this blender for a few weeks now and I love it. I have spent a lot of money over the past few years trying to find a blender that was multi-functional and was able to do everything that I needed to be creative in the kitchen. I have already successfully made delicious banana ice creams, nut milks, and soups with this blender and I can honestly say when I first switched it on I was blown away by its power! It made me jump initially! It really can shred up anything and make it into a fine liquid.

 

Choclette Cacao – ‘Tinandthyme Website :

I'm a food-loving vegetarian blogger with a sweet tooth but eating a lot of healthy stuff too. Experimenting with unusual foodstuffs and creating recipes are two of my food passions. I specialize in recipes that have some sort of chocolate element, be they savory, raw, vegan, vegetarian, healthy, or just plain indulgent. I’m also passionate about my home county of Cornwall and try to use as much local produce as possible. Chocolate Log Blog was one of the top five food blogs in Cornwall Today (Jan 2014) and currently ranks as #9 in the UK according to e-buzzing Gastronomy.

“It has automatic blending options, which means you don’t have to hover over your morning smoothie when there are so many other things to be done. It can be set to low, medium, or high speed and includes a pulse function……….. I’ve put it through its paces a few times and conducted several tests, all of which passed with flying colors. When I made a raw chocolate and goji berry smoothie, it was impossible to detect even a tiny bit of goji berry. Our kale blended to a fine green juice and a couple of other ingredients I wasn’t sure about had similarly successful results. I will be posting some of the things I’ve made in due course.

 

Lorna Hall – ‘Eat Myyy Thoughts Website :

Eat My Thoughts is a blog created by Lorna Hall (BMedSci (Hons) MNurs RN) which focuses on nature as the key to physical and mental well-being.

“Lorna is a nurse and lifestyle blogger, who writes about food, health, and sustainability. She also creates plant-based recipes. In addition to running her blog, Eat Myyy Thoughts, she also contributes health-related blog content to talkHealth, one of the UK’s leading online social health communities. Her recipes have been featured in the Health Bloggers Magazine, the Feed Feed, and the Mealz healthy eating platform, among others.


Meghan from naturallymeghan.com :

I’m Meghan and I’m a smoothie-loving vegan foodie with a passion for creating delicious and nutritious plant-based recipes. When I’m not experimenting in the kitchen I enjoy practicing yoga and pilates, upcycling vintage furniture, and posting pictures of my breakfast on my Instagram account (@naturallymeghan)!

“The Optimum 9200A Next Gen is a high-speed blender that creates delicious fruit smoothies with ease, but it doesn’t stop there; I’ve made green smoothies and banana ice cream in it, and this blender has managed it all perfectly. My previous blender didn’t cope with frozen ingredients and tougher greens very well, so I’d usually end up with annoying lumps of frozen fruit or unpleasant bits of kale in my smoothies; the Optimum 9200A, however, has no difficulty with those things at all so I end up with ultra smooth drinks every time. That’s not all it does though – it also can grind nuts and grains for flour, crush ice, and make nut butter, hot soups, spreads, and dips! Before discovering this blender I’d been toying with the idea of buying a Vitamix for a few months (well, a year actually!) but the Optimum 9200 rivals the Vitamix Pro 500 in terms of performance.


Natasha Lipman aka “Nutritiously Natasha” :

Natasha Lipman is interested in how food can improve health. She blogs at Nutritiously Natasha and also writes for the Huffington Post and has been featured on various BBC programs.  She is currently training to be an Integrative Health Coach at the Institute for Integrative Nutrition.

“One of the reasons I love my blender so much is because it’s so simple to clean. I have very little energy, and while I do think making sure I eat well is important, if I don’t have the energy to make something and then clean up, I’m just not going to do it. Here, all I need to do is throw my ingredients into the large 2l jug, blend, pour, and enjoy. To clean, all I do is fill halfway with warm water, add a squirt of Ecover washing-up liquid blend on high for about a minute, and then rinse. I’d highly recommend the Froothie Optimum 9200A blender for anyone who’s looking to get some serious blending action going on in the kitchen – it’s such a versatile piece of equipment and performs so many functions, that it is invaluable to me.


Kip Dorrell aka “The Messy Vegetarian Cook” :

Kip Dorrell is a freelance graphic designer, food and recipe writer, and confessed messy cook. In addition to contributing to various publications, Kip is the blogger behind Messy Vegetarian Cook, where she showcases her plant-based recipes and writes about vegan travel and food finds around the world.

“I switched to using a high-performance blender about five years ago, and while it can seem expensive to lay out so much dosh I believe it’s a worthwhile investment if you use a blender frequently if you want to make day-to-day kitchen tasks easier (the smoothest hummus you’ll ever eat, easy veggie chopping, fast smoothies), and if you’re keen on making better tasting variations of products you would otherwise buy (nut butter and nondairy milk are a cinch).
The bar was high for me since it’s not my first time owning a high-performance blender, but my first impressions of the Optimum 9200A are great. It does everything my other blender does and it’s so quiet. Gone are the days of questioning if it’s appropriate to make a smoothie or soup at 2 am (I live in a block of flats) when I wake up starving and don’t want to wait until real people hours to eat.


Emmanuelle Moss :

Emmanuelle Moss has been a board-certified nutritionist since 2003, a raw food chef with her own Raw Food Brand: Ready Raw, and a Wellness Coach. She discovered her calling in life to be of service in empowering others to restore their body’s well-being by encouraging their ‘intestinal garden’ to flourish through eating pure, living plant food medicine.

“I am thrilled to share with you the new Power-house Optimum 9200A Next Generation blender, what a find it is! It ticks all the boxes of durability, power, and efficiency with a sleek design, a must-have for all those wanting to bring raw into their kitchen. The best part is that the 9200 has an extra-added bonus of being half the price of leading blender brands! Explore the fun in creating healthy, delicious, vibrant foods from smoothies, nut milk, cocktails, soups, ice cream, nut butter, and cheesecake, the list is endless! What a difference a high-performance blender makes to your life.”


Gregg Chapman aka “Raw Food Didge Dude” :

I am a qualified Neuro Linguistic Programming Practitioner. I also train Students and Teachers in Schools, Universities, and Colleges in the art of meditation and stress management. I also see clients for private didgeridoo sound therapy sessions, Neuro linguistic programming, and energy psychology.
My Raw food Journey started when in 2013 we purchased the optimum 9400 blender. We were just about to invest in a Vitamix machine but then discovered the Australian-owned Optimum distributed by Froothie. Well of course being an Aussie and an Ambassador for all things Australian, we had to invest in the Optimum, from there Raw Food Didge Dude was born and Raw Food and Healthy Eatin became vital to support my physical body to function to enable me to do my work.

“I am amazed by the power of the new optimum 9200A Next Generation, what a beast – Without any shadow of a doubt this is an amazing blender – highly recommended. I have tried so many different recipes and they are all brilliant !!!!


Sarah Jackson :

Sarah Jackson is a food writer committed to creating both fermented and ‘gluten, cow’s dairy, and refined sugar-free’ recipes. Sarah’s kitchen adventure began when she closed her events business to share the good news about the benefits of fermented food and drink. This extended to taking eating habits back to basics, making everything from scratch with great ingredients, and doing it in the simplest and speediest ways possible. Ridiculously yummy sugar-free kefir ice cream, pink sauerkraut, raw fermented fruit sauce, scrumptious flatbreads, oil-free hummus, and salad dressings are just the beginningCurrently writing a new diet book with a leading naturopath, Sarah keeps busy filling the pages of her blog with fresh weekly content, including her ‘tongue-in-cheek’ fitness updates. Her enthusiasm for food and health – alongside a whacky sense of fun – makes for a blog with a difference!

  • compare vs vitamix

  • specifications

  • functions

  • comparative videos

  • expert reviews

Grade: Domestic & Commercial

Blades: 6 Blade Stainless Steel Assembly

Jug Material: BPA Free

Jug Size: 2L & Optional 1.5L Jug That Can Be Bought Separately

Motor: 2,611W

Precise Functions: High, Med, Low & Pulse

Automatic Blending: 20,30 & 45 Sec

Weight: 4.8 Kg

Dimensions: 19 x 22 x 51 cm

Warranty: 5 Years Domestic Use / 1 Year Commercial 

Plug Type: BS Plug

Domestic & Commercial Functions

 

Crushes Ice in Seconds: 

The Optimum is a powerful commercial blender able to crush ice in a matter of seconds, producing smooth drinks with a great consistency and no chunks.

Easy to Repair and Maintain: 

High-end durable components manufactured by one of the world’s most renowned blender manufacturers allow the Optimum to withstand the heavy-duty use of your juice bar or cafe. In the unlikely event anything does go wrong, the spare parts are affordable and easy to find, and repairing the blender is simple and straightforward, unlike most other competitors. Please note repair centres are available around UK if any urgent maintenance is required.

Efficient and Durable Proprietary Carbon Brush Motor: 

The Optimum’s unique motor varies electricity consumption based on the power required. This allows the blender to outlast most competition with no breakdowns or hassles along the way.

Stainless Steel 6-blade assembly: 

Equipped with Japanese-made blades, the Optimum can pulverize the thickest ingredients with no hassles and no struggle.

Intelligent Overload Protection: 

For extra durability, The Optimum has a built in sensor which automatically switches off the motor when excess usage is detected, prolonging the Optimum’s operating life while pre-empting and avoiding breakdowns. If the blender should ever trip – simply switch it back on.

Reputation: 

Used in juice bars, cafes and franchises around UK and abroad, the Optimum has proven itself as a quality high-end commercial blender, gaining the confidence of business owners around the world. The Optimum’s manufacturer is also well-respected, with over 30 years’ experience in the industry.

Froothie Support

Froothie specialises in setting up and developing juice bars and cafes around UK, allowing us ample experience in the juice and smoothie industry. Being our customer and a proud owner of the Optimum, you will receive free smoothie recipes and invaluable advice on how to develop a juice bar and increase your sales.

Poster
Poster


Kate Magic – Kate Magic Bubble Website :

Globally renowned raw food expert Kate Magic has over two decades of experience in raw eating and is the Creative Director of the Raw Living and Kate’s magic Bubble website. The author of four raw lifestyle books, Kate tours internationally giving talks and workshops on raw foods that showcase her unique blend of fun, down-to-earth practicality, and spiritual wisdom. She is also a mother to three teenage boys whom she is raising on a raw vegan diet.

“I think the Optimum 9200A Next Gen is the best blender I have ever used. It makes light work of everything, it’s super quick and super easy to use. I thought the Optimum 9400 was good, but this takes it to another level! I recommend Froothie to all my clients, over all the other high-speed blenders on the marketplace.”


Slinky Studio :

Popular culture lifestyle product review website.

“The flagship ability of the OPTIMUM 9200A (2nd GEN) blender is in making smoothies that achieve a high standard of consistency at speed… It also pulls off a palatable price tag in comparison to offerings from Blendtec and Vitamix at £429


Charlotte – Clean Eats Charlotte Website :

Charlotte is a food blogger and recipe developer who is keen to inspire a healthy, happy lifestyle with a desire to make food as yummy and as close to nature as possible. Her blog is called Clean Eats Charlotte, which is listed as one of the top UK blogs on taste.co.uk. Her recipes are packed full of clean whole foods and superfoods.

“I have had this blender for a few weeks now and I love it. I have spent a lot of money over the past few years trying to find a blender that was multi-functional and was able to do everything that I needed to be creative in the kitchen. I have already successfully made delicious banana ice creams, nut milks, and soups with this blender and I can honestly say when I first switched it on I was blown away by its power! It made me jump initially! It really can shred up anything and make it into a fine liquid.

 

Choclette Cacao – ‘Tinandthyme Website :

I'm a food-loving vegetarian blogger with a sweet tooth but eating a lot of healthy stuff too. Experimenting with unusual foodstuffs and creating recipes are two of my food passions. I specialize in recipes that have some sort of chocolate element, be they savory, raw, vegan, vegetarian, healthy, or just plain indulgent. I’m also passionate about my home county of Cornwall and try to use as much local produce as possible. Chocolate Log Blog was one of the top five food blogs in Cornwall Today (Jan 2014) and currently ranks as #9 in the UK according to e-buzzing Gastronomy.

“It has automatic blending options, which means you don’t have to hover over your morning smoothie when there are so many other things to be done. It can be set to low, medium, or high speed and includes a pulse function……….. I’ve put it through its paces a few times and conducted several tests, all of which passed with flying colors. When I made a raw chocolate and goji berry smoothie, it was impossible to detect even a tiny bit of goji berry. Our kale blended to a fine green juice and a couple of other ingredients I wasn’t sure about had similarly successful results. I will be posting some of the things I’ve made in due course.

 

Lorna Hall – ‘Eat Myyy Thoughts Website :

Eat My Thoughts is a blog created by Lorna Hall (BMedSci (Hons) MNurs RN) which focuses on nature as the key to physical and mental well-being.

“Lorna is a nurse and lifestyle blogger, who writes about food, health, and sustainability. She also creates plant-based recipes. In addition to running her blog, Eat Myyy Thoughts, she also contributes health-related blog content to talkHealth, one of the UK’s leading online social health communities. Her recipes have been featured in the Health Bloggers Magazine, the Feed Feed, and the Mealz healthy eating platform, among others.


Meghan from naturallymeghan.com :

I’m Meghan and I’m a smoothie-loving vegan foodie with a passion for creating delicious and nutritious plant-based recipes. When I’m not experimenting in the kitchen I enjoy practicing yoga and pilates, upcycling vintage furniture, and posting pictures of my breakfast on my Instagram account (@naturallymeghan)!

“The Optimum 9200A Next Gen is a high-speed blender that creates delicious fruit smoothies with ease, but it doesn’t stop there; I’ve made green smoothies and banana ice cream in it, and this blender has managed it all perfectly. My previous blender didn’t cope with frozen ingredients and tougher greens very well, so I’d usually end up with annoying lumps of frozen fruit or unpleasant bits of kale in my smoothies; the Optimum 9200A, however, has no difficulty with those things at all so I end up with ultra smooth drinks every time. That’s not all it does though – it also can grind nuts and grains for flour, crush ice, and make nut butter, hot soups, spreads, and dips! Before discovering this blender I’d been toying with the idea of buying a Vitamix for a few months (well, a year actually!) but the Optimum 9200 rivals the Vitamix Pro 500 in terms of performance.


Natasha Lipman aka “Nutritiously Natasha” :

Natasha Lipman is interested in how food can improve health. She blogs at Nutritiously Natasha and also writes for the Huffington Post and has been featured on various BBC programs.  She is currently training to be an Integrative Health Coach at the Institute for Integrative Nutrition.

“One of the reasons I love my blender so much is because it’s so simple to clean. I have very little energy, and while I do think making sure I eat well is important, if I don’t have the energy to make something and then clean up, I’m just not going to do it. Here, all I need to do is throw my ingredients into the large 2l jug, blend, pour, and enjoy. To clean, all I do is fill halfway with warm water, add a squirt of Ecover washing-up liquid blend on high for about a minute, and then rinse. I’d highly recommend the Froothie Optimum 9200A blender for anyone who’s looking to get some serious blending action going on in the kitchen – it’s such a versatile piece of equipment and performs so many functions, that it is invaluable to me.


Kip Dorrell aka “The Messy Vegetarian Cook” :

Kip Dorrell is a freelance graphic designer, food and recipe writer, and confessed messy cook. In addition to contributing to various publications, Kip is the blogger behind Messy Vegetarian Cook, where she showcases her plant-based recipes and writes about vegan travel and food finds around the world.

“I switched to using a high-performance blender about five years ago, and while it can seem expensive to lay out so much dosh I believe it’s a worthwhile investment if you use a blender frequently if you want to make day-to-day kitchen tasks easier (the smoothest hummus you’ll ever eat, easy veggie chopping, fast smoothies), and if you’re keen on making better tasting variations of products you would otherwise buy (nut butter and nondairy milk are a cinch).
The bar was high for me since it’s not my first time owning a high-performance blender, but my first impressions of the Optimum 9200A are great. It does everything my other blender does and it’s so quiet. Gone are the days of questioning if it’s appropriate to make a smoothie or soup at 2 am (I live in a block of flats) when I wake up starving and don’t want to wait until real people hours to eat.


Emmanuelle Moss :

Emmanuelle Moss has been a board-certified nutritionist since 2003, a raw food chef with her own Raw Food Brand: Ready Raw, and a Wellness Coach. She discovered her calling in life to be of service in empowering others to restore their body’s well-being by encouraging their ‘intestinal garden’ to flourish through eating pure, living plant food medicine.

“I am thrilled to share with you the new Power-house Optimum 9200A Next Generation blender, what a find it is! It ticks all the boxes of durability, power, and efficiency with a sleek design, a must-have for all those wanting to bring raw into their kitchen. The best part is that the 9200 has an extra-added bonus of being half the price of leading blender brands! Explore the fun in creating healthy, delicious, vibrant foods from smoothies, nut milk, cocktails, soups, ice cream, nut butter, and cheesecake, the list is endless! What a difference a high-performance blender makes to your life.”


Gregg Chapman aka “Raw Food Didge Dude” :

I am a qualified Neuro Linguistic Programming Practitioner. I also train Students and Teachers in Schools, Universities, and Colleges in the art of meditation and stress management. I also see clients for private didgeridoo sound therapy sessions, Neuro linguistic programming, and energy psychology.
My Raw food Journey started when in 2013 we purchased the optimum 9400 blender. We were just about to invest in a Vitamix machine but then discovered the Australian-owned Optimum distributed by Froothie. Well of course being an Aussie and an Ambassador for all things Australian, we had to invest in the Optimum, from there Raw Food Didge Dude was born and Raw Food and Healthy Eatin became vital to support my physical body to function to enable me to do my work.

“I am amazed by the power of the new optimum 9200A Next Generation, what a beast – Without any shadow of a doubt this is an amazing blender – highly recommended. I have tried so many different recipes and they are all brilliant !!!!


Sarah Jackson :

Sarah Jackson is a food writer committed to creating both fermented and ‘gluten, cow’s dairy, and refined sugar-free’ recipes. Sarah’s kitchen adventure began when she closed her events business to share the good news about the benefits of fermented food and drink. This extended to taking eating habits back to basics, making everything from scratch with great ingredients, and doing it in the simplest and speediest ways possible. Ridiculously yummy sugar-free kefir ice cream, pink sauerkraut, raw fermented fruit sauce, scrumptious flatbreads, oil-free hummus, and salad dressings are just the beginningCurrently writing a new diet book with a leading naturopath, Sarah keeps busy filling the pages of her blog with fresh weekly content, including her ‘tongue-in-cheek’ fitness updates. Her enthusiasm for food and health – alongside a whacky sense of fun – makes for a blog with a difference!

 


Kate Magic – Kate Magic Bubble Website :

Globally renowned raw food expert Kate Magic has over two decades of experience in raw eating and is the Creative Director of the Raw Living and Kate’s magic Bubble website. The author of four raw lifestyle books, Kate tours internationally giving talks and workshops on raw foods that showcase her unique blend of fun, down-to-earth practicality, and spiritual wisdom. She is also a mother to three teenage boys whom she is raising on a raw vegan diet.

“I think the Optimum 9200A Next Gen is the best blender I have ever used. It makes light work of everything, it’s super quick and super easy to use. I thought the Optimum 9400 was good, but this takes it to another level! I recommend Froothie to all my clients, over all the other high-speed blenders on the marketplace.”


Slinky Studio :

Popular culture lifestyle product review website.

“The flagship ability of the OPTIMUM 9200A (2nd GEN) blender is in making smoothies that achieve a high standard of consistency at speed… It also pulls off a palatable price tag in comparison to offerings from Blendtec and Vitamix at £429


Charlotte – Clean Eats Charlotte Website :

Charlotte is a food blogger and recipe developer who is keen to inspire a healthy, happy lifestyle with a desire to make food as yummy and as close to nature as possible. Her blog is called Clean Eats Charlotte, which is listed as one of the top UK blogs on taste.co.uk. Her recipes are packed full of clean whole foods and superfoods.

“I have had this blender for a few weeks now and I love it. I have spent a lot of money over the past few years trying to find a blender that was multi-functional and was able to do everything that I needed to be creative in the kitchen. I have already successfully made delicious banana ice creams, nut milks, and soups with this blender and I can honestly say when I first switched it on I was blown away by its power! It made me jump initially! It really can shred up anything and make it into a fine liquid.

 

Choclette Cacao – ‘Tinandthyme Website :

I'm a food-loving vegetarian blogger with a sweet tooth but eating a lot of healthy stuff too. Experimenting with unusual foodstuffs and creating recipes are two of my food passions. I specialize in recipes that have some sort of chocolate element, be they savory, raw, vegan, vegetarian, healthy, or just plain indulgent. I’m also passionate about my home county of Cornwall and try to use as much local produce as possible. Chocolate Log Blog was one of the top five food blogs in Cornwall Today (Jan 2014) and currently ranks as #9 in the UK according to e-buzzing Gastronomy.

“It has automatic blending options, which means you don’t have to hover over your morning smoothie when there are so many other things to be done. It can be set to low, medium, or high speed and includes a pulse function……….. I’ve put it through its paces a few times and conducted several tests, all of which passed with flying colors. When I made a raw chocolate and goji berry smoothie, it was impossible to detect even a tiny bit of goji berry. Our kale blended to a fine green juice and a couple of other ingredients I wasn’t sure about had similarly successful results. I will be posting some of the things I’ve made in due course.

 

Lorna Hall – ‘Eat Myyy Thoughts Website :

Eat My Thoughts is a blog created by Lorna Hall (BMedSci (Hons) MNurs RN) which focuses on nature as the key to physical and mental well-being.

“Lorna is a nurse and lifestyle blogger, who writes about food, health, and sustainability. She also creates plant-based recipes. In addition to running her blog, Eat Myyy Thoughts, she also contributes health-related blog content to talkHealth, one of the UK’s leading online social health communities. Her recipes have been featured in the Health Bloggers Magazine, the Feed Feed, and the Mealz healthy eating platform, among others.


Meghan from naturallymeghan.com :

I’m Meghan and I’m a smoothie-loving vegan foodie with a passion for creating delicious and nutritious plant-based recipes. When I’m not experimenting in the kitchen I enjoy practicing yoga and pilates, upcycling vintage furniture, and posting pictures of my breakfast on my Instagram account (@naturallymeghan)!

“The Optimum 9200A Next Gen is a high-speed blender that creates delicious fruit smoothies with ease, but it doesn’t stop there; I’ve made green smoothies and banana ice cream in it, and this blender has managed it all perfectly. My previous blender didn’t cope with frozen ingredients and tougher greens very well, so I’d usually end up with annoying lumps of frozen fruit or unpleasant bits of kale in my smoothies; the Optimum 9200A, however, has no difficulty with those things at all so I end up with ultra smooth drinks every time. That’s not all it does though – it also can grind nuts and grains for flour, crush ice, and make nut butter, hot soups, spreads, and dips! Before discovering this blender I’d been toying with the idea of buying a Vitamix for a few months (well, a year actually!) but the Optimum 9200 rivals the Vitamix Pro 500 in terms of performance.


Natasha Lipman aka “Nutritiously Natasha” :

Natasha Lipman is interested in how food can improve health. She blogs at Nutritiously Natasha and also writes for the Huffington Post and has been featured on various BBC programs.  She is currently training to be an Integrative Health Coach at the Institute for Integrative Nutrition.

“One of the reasons I love my blender so much is because it’s so simple to clean. I have very little energy, and while I do think making sure I eat well is important, if I don’t have the energy to make something and then clean up, I’m just not going to do it. Here, all I need to do is throw my ingredients into the large 2l jug, blend, pour, and enjoy. To clean, all I do is fill halfway with warm water, add a squirt of Ecover washing-up liquid blend on high for about a minute, and then rinse. I’d highly recommend the Froothie Optimum 9200A blender for anyone who’s looking to get some serious blending action going on in the kitchen – it’s such a versatile piece of equipment and performs so many functions, that it is invaluable to me.


Kip Dorrell aka “The Messy Vegetarian Cook” :

Kip Dorrell is a freelance graphic designer, food and recipe writer, and confessed messy cook. In addition to contributing to various publications, Kip is the blogger behind Messy Vegetarian Cook, where she showcases her plant-based recipes and writes about vegan travel and food finds around the world.

“I switched to using a high-performance blender about five years ago, and while it can seem expensive to lay out so much dosh I believe it’s a worthwhile investment if you use a blender frequently if you want to make day-to-day kitchen tasks easier (the smoothest hummus you’ll ever eat, easy veggie chopping, fast smoothies), and if you’re keen on making better tasting variations of products you would otherwise buy (nut butter and nondairy milk are a cinch).
The bar was high for me since it’s not my first time owning a high-performance blender, but my first impressions of the Optimum 9200A are great. It does everything my other blender does and it’s so quiet. Gone are the days of questioning if it’s appropriate to make a smoothie or soup at 2 am (I live in a block of flats) when I wake up starving and don’t want to wait until real people hours to eat.


Emmanuelle Moss :

Emmanuelle Moss has been a board-certified nutritionist since 2003, a raw food chef with her own Raw Food Brand: Ready Raw, and a Wellness Coach. She discovered her calling in life to be of service in empowering others to restore their body’s well-being by encouraging their ‘intestinal garden’ to flourish through eating pure, living plant food medicine.

“I am thrilled to share with you the new Power-house Optimum 9200A Next Generation blender, what a find it is! It ticks all the boxes of durability, power, and efficiency with a sleek design, a must-have for all those wanting to bring raw into their kitchen. The best part is that the 9200 has an extra-added bonus of being half the price of leading blender brands! Explore the fun in creating healthy, delicious, vibrant foods from smoothies, nut milk, cocktails, soups, ice cream, nut butter, and cheesecake, the list is endless! What a difference a high-performance blender makes to your life.”


Gregg Chapman aka “Raw Food Didge Dude” :

I am a qualified Neuro Linguistic Programming Practitioner. I also train Students and Teachers in Schools, Universities, and Colleges in the art of meditation and stress management. I also see clients for private didgeridoo sound therapy sessions, Neuro linguistic programming, and energy psychology.
My Raw food Journey started when in 2013 we purchased the optimum 9400 blender. We were just about to invest in a Vitamix machine but then discovered the Australian-owned Optimum distributed by Froothie. Well of course being an Aussie and an Ambassador for all things Australian, we had to invest in the Optimum, from there Raw Food Didge Dude was born and Raw Food and Healthy Eatin became vital to support my physical body to function to enable me to do my work.

“I am amazed by the power of the new optimum 9200A Next Generation, what a beast – Without any shadow of a doubt this is an amazing blender – highly recommended. I have tried so many different recipes and they are all brilliant !!!!


Sarah Jackson :

Sarah Jackson is a food writer committed to creating both fermented and ‘gluten, cow’s dairy, and refined sugar-free’ recipes. Sarah’s kitchen adventure began when she closed her events business to share the good news about the benefits of fermented food and drink. This extended to taking eating habits back to basics, making everything from scratch with great ingredients, and doing it in the simplest and speediest ways possible. Ridiculously yummy sugar-free kefir ice cream, pink sauerkraut, raw fermented fruit sauce, scrumptious flatbreads, oil-free hummus, and salad dressings are just the beginningCurrently writing a new diet book with a leading naturopath, Sarah keeps busy filling the pages of her blog with fresh weekly content, including her ‘tongue-in-cheek’ fitness updates. Her enthusiasm for food and health – alongside a whacky sense of fun – makes for a blog with a difference!

 

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