*Prices on this table are correct as of 31.7.2021 and are subject to change.

*Prices on this table are correct as of 31.7.2021 and are subject to change.

• Motor Power:  Rated Power 1800W, Max Motor Power 2400W
• Heating power: 900W
• Blade Material: High quality stainless steel (Made in Japan)
• Blade Assembly: 6-blade assembly.
• Heating Jug Size: 1.75L Heating Tempered high boron glass Jug,.
• Vaccum Jug Size: 1.8L Vaccum Tempered high boron glass Jug.
• Heating function: Smooth soup/ Chunky soup /Baby food/ Sauce/ steam
• Vaccum function: Smoothie with Vaccum,Fruit&vegs with Vaccum, Sorbet,Nuts,Clean
• BIY function: Degree setting from 30-100C, Time:4mins and speed：1-9,H,Pulse.
• Safety Features: Yes
• Steaming basket: Stainless steel
• Pulse Function: Yes
• Noise Level: 85 dBA
• Accessory: 1 housing, 2 jugs,1 cleaning brush,1 spatula,1 measuring cup and 1 steaming basket
• Base size:  width - 19cm, depth – 25cm, height of the blender including the jug: approx. 48cm
• Weight: Net weight 9.2 Kgs due to the 2 glass jugs and gross weight 11kgs

Neil Martin –  Aka Natural Juice Junkie

Finally a single blender that does ALL the things I want a blender to do. No more plastic jugs….The Evolve uses tempered Glass. No more warming soups with friction the Evolve actually cooks. it also has a vacuum function and a hands free mode ! yep you can literally talk to it. The Evolve is my new blender of choice (and beats all the alternatives hands down Click here.“

Neil Martin –  Aka Natural Juice Junkie, recognised as one of the UK leading Juice Experts – qualified Juice Therapist & registered complimentary medical Association, with his expert website reaching more then 1 million views.

Lucy Allen

I love soup and I normally make soup in my slow cooker and then use a hand blender or food processor to blend it. The option of just adding the ingredients into the cooking jug of the Evolve and having piping hot and ultra smooth soup 30 minutes later was a revelation!´´…. ´´I like the fact that the jars are glass rather than plastic, it seems much greener to me. The glass is tempered so this means it can withstand the high-powered blending power… Click here.“

Lucy Allen-  https://bakingqueen74.co.uk Number 1 site in Vuelio top 10 baking blogs, number 30 in foodie 100 index and recipes featured in good house keeping, style caster, MNN, buzz feed and so many others.

Jacqueline Meldrum

The future has arrived in my kitchen. A blender that listens to my voice and cooks, steams and blends to perfection then cleans itself. 5 Gold Stars……. Parsnips really don’t work well in an uncooked high speed blended soup and go gluey. It’s not a good texture or flavour. With the Evolve Blender you can add your vegetables and stock or water and choose either chunky soup or smooth soup and it will do all the work for you in under half an hour… Just hit the button or ask it to make soup and leave it while you get on with other things.. Click here.“

Jacqueline Meldrum, is a food writer and recipe developer who writes vegetarian and vegan recipes on her blog Tinned Tomatoes. She also writes for Baby Centre UK, Great British Chefs and Readers Digest. Jacqueline was named top food blogger by Foodies 100 and is currently in the top 5 Foodie blogs.

Jan Bennett

Not one but two tempered glass jugs so no longer is there any contact with plastic. One has vacuum technology which means zero oxidiastion for perfect smoothies that last without seperating. It’s a good size too at 1.8L; the other jug is 1.75L which you’ll use for soups and general blending. I’ve been busy testing this power blender and yesterday I used the Smooth Soup function to make a really nice and warming Roasted Butternut and Carrot Soup with Cumin soup. All in all I’m really pleased with the Froothie Evolve and love the soup function ….. Click here.“

For all the reviews take each blogger photo from her website, description : Jan Bennet Lives in Shropshire and shares recipes and reviews from her tiny kitchen. She focuses on easy home-cooking and gadgets that make life much easier. Glug of Oil was named one of the top 70 food blogs in the UK

Janice Pattie

This is an ideal blender for someone who loves cooking and using kitchen equipment but perhaps doesn’t have space for a steamer, a blender and a soup maker. It’s also ideal for people who simply enjoy experimenting in the kitchen……´I thought I’d test the steam function first. I steamed one potato, cut into four pieces with the stainless steel steaming basket….. The blender started to heat the water, cooked for the time of the programme and the potatoes were perfectly cooked…I made another of my favourite banana bread blender recipe, to try out the DIY blending functions. There is no need to make any changes to the recipe this time. The Blender Banana Bread came out perfectly.. Click here.“

Janice is a well established food blogger from Scotland. Her blog Farmersgirl Kitchen is all about simple home cooked family food with plenty of inspirational recipes. Janice has won several recipe competitions and has also had her recipes published in the Guardian and on Wayfair. During a food tour of Novia Scotia, she received 88,782 Twitter impressions in 7 days.

Jo Allison

All I had to do is put the ingredients into the jug, pop the lid on, ask Froothie to make my soup (oh yes, you can voice activate this funky blender) and exactly 30 minutes later it was all done! That’s all there is to it!´´….. Cleaning Froothie Evolve is a real breeze as to clean your vacuum jug all you need to do is pour in some water with a bit of washing up liquid and instruct Froothie to start the clean function by saying – “Hey Froothie, clean blender”. The automated cleaning setting takes only a minute … Click here.“

Jo Allison is a content creator, food stylist & photographer from West Sussex who shares her easy and nutritious recipes on her blog Jo’s Kitchen Larder. Jo creates family-friendly recipes using seasonal ingredients in her weekly veg box.

Mina Joshi

Froothie Evolve is the  easiest blender to use as it has 10 preset programs including a cleaning one. It’s also the first blender with Smart Technology.  I made this hummus with a dash of garam masala within minutes in my Froothie Evolve.  I always get excited when I get new gadgets for my kitchen.  Froothie Evolve has actually changed the way I will be cooking…..Click here.“

Mina Joshi is a cookery teacher who lives in Cambridge with her family and shares her authentic Indian vegetarian recipes on her blog Give Me Some Spice. She also creates recipes for brands and magazines.

Corina Blum

Over the last week I’ve been very busy in my kitchen testing out all the functions of my new Froothie Evolve blender. So far I’ve made soups, smoothies and ice cream! It’s a great blender for loads of reasons…..The powerful motor means that the Froothie Evolve can blend even tough items. It easily crushes ice and turns nuts into creamy nut butters…. Click here.“

Corina Blum is a mum of two from London who shares her easy, healthy recipes on her blog Searching for Spice. Corina loves spices and shares recipes from around the world with her readers.

Chris Mosler

The latest addition to my kitchen armoury is this handsome beast. This, my friends, is the Froothie Evolve High Speed Blender, the very latest in blending technology. ……This is a blender which also steams, cooks, grinds and crushes. *The Froothie Evolve even talks and (more importantly) LISTENS, it is the one thing in my house which cleans up after itself when I tell it to….Click here.“

Chris Mosler writes Thinly Spread a vegetarian and vegan food blog. Her recipes have been featured on Great British Chefs, Superfood magazine and Tesco Living magazine. Chris has also spoken at various conferences and events and writes for the Froothie Blog.

Choclette Ammar

So far I’ve made a smooth soup, a chunky soup, smoothies and apple sauce. I left the skins on for the apple sauce, but you absolutely wouldn’t know from the super smooth result. My mother would have loved the baby food function. She used to push all my baby food through a sieve manually and it took her an inordinate amount of time and effort. Oh thank goodness we’ve moved on. Viva Evolve…. Click here.“

Food loving vegetarian blogger with a sweet tooth but eating a lot of healthy stuff too. Experimenting with unusual foodstuffs and creating recipes are two of my food passions. I specialise in recipes that have some sort of chocolate element, be they savoury, raw, vegan, vegetarian, healthy or just plain indulgent. I’m also passionate about my home county of Cornwall and try to use as much local produce as possible. Chocolate Log Blog was one of the top five food blogs in Cornwall Today (Jan 2014) and currently ranks as #9 in the UK according to e-buzzing Gastronomy.

Becca Heyes

Once you’ve added everything to the blender and given it a good blitz, you’ll end up with a thick and creamy mushroom soup. It’s so rich and luxurious, you’ll be amazed that there’s no dairy in sight. At this point, it’s always a good idea to give your soup a little taste, and check the seasonings – add an extra pinch of salt and pepper, maybe some extra dried parsley. Then you can just blitz for a few more seconds to mix it in. Read more…..Click here.“

Becca Hayes is one of the top vegetarian food bloggers in the UK. She has worked with many of the UK’s top brands and shares her easy veggie recipes on her blog Easy Cheesy Vegetarian.

Monica Shaw

 I trialled the soup function with my favourite red lentil soup, Shorabat Addas, simply putting all of the ingredients (dry lentils, a quartered onion, 3 cloves of garlic, some spices, water, salt) into the blender, holding my breath, and pressing the start button. Would it cook my lentils? Would it even be hot? Who can say. I’d have to wait 30 minutes to find out (that’s how long the soup setting takes to run). During those 30 minutes the house started to fill with the usual aroma of this Persian soup and I could see in the jug the lentils moving around. Things were happening! I chose the “chunky” setting, so through the process the Froothie kicked into blender mode for a few pulses. Finally it was done, and the soup was good! Read More………Click here.“

Monica’s blog about learning to live a fit and healthy life through real food and clean, simple living. Monica has two ebooks out – Smarter Fitter Smoothies and Healthy Vegan Breakfast Salads. Monica is a regular contributor to Great British Chefs

Nayna Kanabar

I love soups be it winter or summer, nothing beats a hearty bowl of comforting soup with some fresh crusty bread. Making soup is not  a difficult task but sometimes it creates lots of washing up, where you need to precook the vegetables in a pan, then transfer to a blender to blend and then back to the pan to heat up. Wouldn’t it be great if you could have a gadget that would steam, cook and blend the soup in the one device? Well there is, it’s the brand new blender called the Froothie Evolve….Click here.“

Nayna is one of the UK’s most popular vegetarian bloggers. She blogs easy veggie recipes and is ranked in the top 50 food blogs in the UK by Foodies 100. Nayna’s recipes have appeared in The Metro, The Evening Standard and Eat In magazine.