Juicing is a process where the liquid part of the fruit or vegetable is separated from the pulp, or fiber through a juicer.

What you end up with after juicing fruits and vegetables is a thin and concentrated liquid that contains minerals, vitamins and other nutrients. When you drink fresh juice, you are drinking a very nutrient-dense drink. One major advantage of juicing is how much nutrition is packed in such a little amount of liquid.

If you are looking to add more fiber in your diet, smoothies may be a better option. However if you have issues digesting fiber, juice will allow your digestive system to not work as hard to break down the food and absorb the nutrients.

• Able to juice greens, herbs and grasses (with a high yield)
• Good to juice fruits & vegetables, including soft varieties
• Cold pressed, to produce a superior juice
• Low speed (rpm), to minimise oxidation and produce a longer lasting juice
• Upright design allows gravity to assist in the juicing process
• Juice tap to reduce froth and foaming
• Less waste than centrifugal juicers
• Child friendly with no sharp blades
• Space saving design
• Auto pulp ejection for continuous automatic juicing
• Built in reverse function eliminates clogging for continuous juicing
• Easy to clean with only 5 parts which need a quick rinse or wash
• Low noise!