1. Air Vacuum Technology

 

No oxidation blender

Oxygen Vacuumed Pre-Blending

Healthier Smoothies

Powerful Motor 2238w

Longer Shelf Life

2. High Speed Blending With Much Much More…

 

More than just a blender

Powerful 2238W Motor

Domestic Grade

Multi Function & Speeds

Make: Smoothies, soups, sauces, ice creams, nut butters, spice mixes & much more…

Optimum VAC2 - 2 In 1 Blender : Air Vacuum + High Speed Blending

Optimum VAC2 - 2 In 1 Blender : Air Vacuum + High Speed Blending
Optimum VAC2 - 2 In 1 Blender : Air Vacuum + High Speed Blending
Optimum VAC2 - 2 In 1 Blender : Air Vacuum + High Speed Blending
Optimum VAC2 - 2 In 1 Blender : Air Vacuum + High Speed Blending
Optimum VAC2 - 2 In 1 Blender : Air Vacuum + High Speed Blending
Optimum VAC2 - 2 In 1 Blender : Air Vacuum + High Speed Blending
Optimum VAC2 - 2 In 1 Blender : Air Vacuum + High Speed Blending

Optimum VAC2 - 2 In 1 Blender : Air Vacuum + High Speed Blending

£579.00
£799.00
froothie.co.uk Reviews with ekomi.co.uk
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Why Vacuum Blending

Powered by first-of-its-kind Vacuum Blending Technology, the Optimum Air Vacuum Blender VAC2 is a groundbreaking appliance designed to improve food quality, preservation and shelf life. Vacuum technology eliminates the oxidation process by drawing the air (oxygen), which can lead to the destruction of nutrients in food, out of the blending jug so you can enjoy maximum benefits.

 

Free Delivery

Next Day With DPD

Spread The Cost

0% interest over 12 months

Warranty

Comprehensive Warranty

Free Returns

30 Day Free Return

specifications

Max, Motor Power: 2238W

Blade Material: High quality stainless steel (Made in Japan)

Blade Assembly: 6-blade assembly

Jug Size: 2L

Safety Features: Yes

Speed Dial: Yes

Easy one-touch buttons: Yes

Pulse Function: Yes

Noise Level: 83 dBA

Product Dimensions (LxWxH): 200 x 235 x 515mm

Gift Box Dimensions (LxWxH): 285 x 285 x 560mm

Carton Box (LxWxH): 300 x 300 x 585mm

Total Weight: 7.9kgs

Warranty: 5 Years

Plug Type: BS Plug

functions

The Optimum VAC2 blender is a great blender to be used at home. We don’t recommend to use it in a commercial environment. For commercial use, we recommend the Optimum 9200A, G2.6 or 9400X blenders.

Fruit smoothies

The Optimum is designed to make the best fruit smoothies, crushing ice and fruits in seconds.

Green smoothies

Kale, lettuce, celery, spinach, mints, cucumber, bananas or carrots, the Optimum will make sure your green smoothie is smooth and not fibrous.

Grinding nuts and grains

The Optimum’s 6-blade assembly allows it to easily grind whole grains, beans and rice, and knead bread dough for the oven.

Crushes ice

The powerful motor allows the Optimum to crush large quantities of ice in seconds, perfect for smoothies, slushies and ice cream.

Nut butters

Chocolate hazelnut, peanut butter, almond butter… you name it! The Optimum will make the most delicious preservative-free nut butters, using only one ingredient.

Nut milks

Mix the nuts with some water, blend, filter and serve for a natural dairy-free bowl of milk and cereal.

Ice cream from frozen fruits

The Optimum turns your favorite fruits into a fat-free, preservative-free, beautiful guilt-free bowl of ice cream.

Spreads and dips

Whether you prefer a silky smooth hummus dip or a chunky tomato salsa, the Optimum is here to help, offering you a range of dips and spreads to choose from.

Fresh fruit juices

The Optimum is able to easily blend whole fruits and vegetables, unpeeled and uncut, creating a healthy juice full of fibre. Best of all… nothing is wasted, so cleaning is quick and easy.

Cocktails

Cocktails can be prepared shaken, stirred or blended with ice for a frozen treat in seconds.

expert reviews

Jan Bennett from A Glug of Oil

“The Optimum VAC2 Air Vacuum Power blender from Froothie is not ‘just another high powered blender’ it’s a heavy duty blender that has the option to be used with or without vacuum. Just look at this gorgeous machine; I say it definitely looks the part, but not only that it makes life so much easier in the kitchen. Read the full review…. Click here.“

Jan Bennet Lives in Shropshire and shares recipes and reviews from her tiny kitchen. She focuses on easy home-cooking and gadgets that make life much easier. Glug of Oil was named one of the top 70 food blogs in the UK.

Sharon Collins from Bit of the Good Stuff:

“I was amazed at the difference. While the juice from the regular blender went a rusty brown colour and started to separate within minutes after blending, the juice blended in the Vac 2 Vacuum blender remained yellow and smooth in appearance (with just a thin layer of rusty bubbles on top where the juice is exposed to the air). 48 hours later and the juice still looked the same.
If you’re really into juices/smoothies and are keen to preserve the nutrients, or want to make them ahead of time and not only preserve their nutrients but also their colour and smooth texture (avoiding layer separation), then a vacuum blender would be perfect for you". Read the full review…. Click here.

Sharon Collins shares plant based recipes on her blog Bit of the Good Stuff from her home in Bath. Her recipes are published in several magazines and she has a cookbook out called Bit of the Good Stuff.

Lorna Hall from Eat Myyy Thoughts

FIRST IMPRESSIONS OF THE OPTIMUM VAC 2 AIR VACUUM BLENDER*

The base of this blender looks like a launch pad; like you’ll be sending your smoothies into outer space! (I suppose, with its vacuum technology, it is a bit like sending your smoothie into outer space, but that’s beside the point…) It’s certainly very fancy looking.

THE BEST BITS

  • It makes for more aesthetically pleasing smoothies and milkshakes. My dairy free banana and walnut milkshake, for example, kept its creamy colour for longer!
  • One jug does everything – smoothies, nut butters, soups… the lot! No need to change the jug. (Unlike my Optimum G2.3!)
  • By blending in a vacuum environment, nutrients are preserved and freshness retained until you open the lid, so it’s great for making things in advance.

To read more Click Here.

Lorna Hall is a cardiac nurse (BMedSci MNurs RN MRCN) and former speech and language therapist, but has spent most of her life working with children and adults with autism. She also a ‘social media influencer’, developing recipes and reviewing products for brands she loves.

Neil Lockier from Neil’s Healthy Meals

“I can’t tell you how many blenders I’ve been through in my time. I use them so often for soups and smoothies that they frequently burn out! Previously, I always went for whatever blender would just do the job. I thought that my previous blenders gave reasonable results, I mean everything seemed to have been blended OK before, right? Wrong! Since starting to use the Optimum Vac2 Air Vacuum Blender, I’ve noticed such a big difference. My smoothies are so smooth, that even ones made from fruits with seeds, like raspberries, are velvety smooth. As for my soups, well they’re all amazingly creamy, with no bits of vegetables left in the bottom!… Click here.

Neil’s Healthy Meals is where I create delicious quick healthy recipes and fabulous cheesecakes based on the 80/20 rule for eating. 80% healthy, 20% indulgent. I’m passionate about helping busy people live a diet free lifestyle. One where you can still enjoy cake!

Nicole Rossetti Le Strange from Yumsome:

I first made the Nutty Mushroom Soup from the handy recipe booklet which comes with the blender, and to say it was easy would be an understatement. I literally just had to prep the veggies, which took about a minute, chuck them into the blender jar, along with some water, cashews, herbs, and half a teaspoon of Vegeta seasoning, then select the soup preset, and wait for 6 mins. The instructions in the book say to use the tamper if necessary but it wasn’t. After the six minutes were up, the soup was beautifully smooth and creamy, and steaming hot. I measured the temperature, and it was 71°C/160°F. To read more Click Here.

Nicole is the product of a Venetian father and a British mother, and since early childhood, have lived a pretty nomadic existence. The longest I’ve ever stayed in one place was just over five years, in the house in Britain that amato mio and I bought in late 2006.

Monika Dabrowski from Everyday Healthy Recipes

“The first surprise was seeing a gallery of pictures on the box showcasing the kinds of things that this blender was capable of making. There were 15! Not 15 different types of smoothies! There were 15 photos of different dishes and only one of them was a smoothie! As it turns out I’ve been completely in the dark about what a blender is capable of. This blender can make so much more than just a smoothie! It can make dips and spreads, dressings and marinades, it can grind grains and nuts, make nut butters, nut milks, dough (that’s right, it kneads dough too!) and much more. When I spotted a photo of a bowl of soup on the box it took me several seconds to realise that that blender actually ‘makes’ the soup, not just purees a soup that’s been boiled the traditional way… Click here.

Monica uses a lot of fresh vegetables and herbs as well as quinoa and other wholegrain ingredients. she uses little fat and sugar even in desserts. she tries not to use obscure and expensive ingredients so you’ll be able to find all you need in most supermarkets (perhaps making an occasional trip to a vegetarian or international food shop, which offer a wider selection of lentils and beans).

benefits

Longer Shelf-life

The Vacuum technology allows you to blend ahead of time and enjoy the same benefits and great taste of a freshly blended smoothie later.

Retains Freshness & Preserves Nutrients

By blending in a Vacuum environment, the nutrients in the ingredients are fully preserved and freshness is retained until you open the lid.

Eliminates Discolouration & Oxidation

Exposure to oxygen, or oxidation, compromises on the quality, texture and taste of the resulting smoothie. In a Vacuum, the resulting smoothie is finer, smoother and protected from separation and discoloration.

Maximises Nutrient Intake

With the prevention of oxidation, the nutrients in fresh ingredients are fully preserved to ensure you receive the maximum nutrients from every smoothie.

  • specifications

  • functions

  • expert reviews

  • benefits

Max, Motor Power: 2238W

Blade Material: High quality stainless steel (Made in Japan)

Blade Assembly: 6-blade assembly

Jug Size: 2L

Safety Features: Yes

Speed Dial: Yes

Easy one-touch buttons: Yes

Pulse Function: Yes

Noise Level: 83 dBA

Product Dimensions (LxWxH): 200 x 235 x 515mm

Gift Box Dimensions (LxWxH): 285 x 285 x 560mm

Carton Box (LxWxH): 300 x 300 x 585mm

Total Weight: 7.9kgs

Warranty: 5 Years

Plug Type: BS Plug

The Optimum VAC2 blender is a great blender to be used at home. We don’t recommend to use it in a commercial environment. For commercial use, we recommend the Optimum 9200A, G2.6 or 9400X blenders.

Fruit Smoothies

The Optimum is designed to make the best fruit smoothies, crushing ice and fruits in seconds.

Green Smoothies

Kale, lettuce, celery, spinach, mints, cucumber, bananas or carrots, the Optimum will make sure your green smoothie is smooth and not fibrous.

Grinding Nuts And Grains

The Optimum’s 6-blade assembly allows it to easily grind whole grains, beans and rice, and knead bread dough for the oven.

Crushes Ice

 The powerful motor allows the Optimum to crush large quantities of ice in seconds, perfect for smoothies, slushies and ice cream.

Nut Butters

Chocolate hazelnut, peanut butter, almond butter… you name it! The Optimum will make the most delicious preservative-free nut butters, using only one ingredient.

Nut Milks

Mix the nuts with some water, blend, filter and serve for a natural dairy-free bowl of milk and cereal.

Ice Cream From Frozen Fruits

The Optimum turns your favorite fruits into a fat-free, preservative-free, beautiful guilt-free bowl of ice cream.

Spreads & Dips

Whether you prefer a silky smooth hummus dip or a chunky tomato salsa, the Optimum is here to help, offering you a range of dips and spreads to choose from.

Fresh Fruit Juices

The Optimum is able to easily blend whole fruits and vegetables, unpeeled and uncut, creating a healthy juice full of fibre. Best of all… nothing is wasted, so cleaning is quick and easy.

Cocktails

Cocktails can be prepared shaken, stirred or blended with ice for a frozen treat in seconds.

Jan Bennett from A Glug of Oil

“The Optimum VAC2 Air Vacuum Power blender from Froothie is not ‘just another high powered blender’ it’s a heavy duty blender that has the option to be used with or without vacuum. Just look at this gorgeous machine; I say it definitely looks the part, but not only that it makes life so much easier in the kitchen. Read the full review…. Click here.“

Jan Bennet Lives in Shropshire and shares recipes and reviews from her tiny kitchen. She focuses on easy home-cooking and gadgets that make life much easier. Glug of Oil was named one of the top 70 food blogs in the UK.

Sharon Collins from Bit of the Good Stuff:

“I was amazed at the difference. While the juice from the regular blender went a rusty brown colour and started to separate within minutes after blending, the juice blended in the Vac 2 Vacuum blender remained yellow and smooth in appearance (with just a thin layer of rusty bubbles on top where the juice is exposed to the air). 48 hours later and the juice still looked the same.
If you’re really into juices/smoothies and are keen to preserve the nutrients, or want to make them ahead of time and not only preserve their nutrients but also their colour and smooth texture (avoiding layer separation), then a vacuum blender would be perfect for you". Read the full review…. Click here.

Sharon Collins shares plant based recipes on her blog Bit of the Good Stuff from her home in Bath. Her recipes are published in several magazines and she has a cookbook out called Bit of the Good Stuff.

Lorna Hall from Eat Myyy Thoughts

FIRST IMPRESSIONS OF THE OPTIMUM VAC 2 AIR VACUUM BLENDER*

The base of this blender looks like a launch pad; like you’ll be sending your smoothies into outer space! (I suppose, with its vacuum technology, it is a bit like sending your smoothie into outer space, but that’s beside the point…) It’s certainly very fancy looking.

THE BEST BITS

  • It makes for more aesthetically pleasing smoothies and milkshakes. My dairy free banana and walnut milkshake, for example, kept its creamy colour for longer!
  • One jug does everything – smoothies, nut butters, soups… the lot! No need to change the jug. (Unlike my Optimum G2.3!)
  • By blending in a vacuum environment, nutrients are preserved and freshness retained until you open the lid, so it’s great for making things in advance.

To read more Click Here.

Lorna Hall is a cardiac nurse (BMedSci MNurs RN MRCN) and former speech and language therapist, but has spent most of her life working with children and adults with autism. She also a ‘social media influencer’, developing recipes and reviewing products for brands she loves.

Neil Lockier from Neil’s Healthy Meals

“I can’t tell you how many blenders I’ve been through in my time. I use them so often for soups and smoothies that they frequently burn out! Previously, I always went for whatever blender would just do the job. I thought that my previous blenders gave reasonable results, I mean everything seemed to have been blended OK before, right? Wrong! Since starting to use the Optimum Vac2 Air Vacuum Blender, I’ve noticed such a big difference. My smoothies are so smooth, that even ones made from fruits with seeds, like raspberries, are velvety smooth. As for my soups, well they’re all amazingly creamy, with no bits of vegetables left in the bottom!… Click here.

Neil’s Healthy Meals is where I create delicious quick healthy recipes and fabulous cheesecakes based on the 80/20 rule for eating. 80% healthy, 20% indulgent. I’m passionate about helping busy people live a diet free lifestyle. One where you can still enjoy cake!

Nicole Rossetti Le Strange from Yumsome:

I first made the Nutty Mushroom Soup from the handy recipe booklet which comes with the blender, and to say it was easy would be an understatement. I literally just had to prep the veggies, which took about a minute, chuck them into the blender jar, along with some water, cashews, herbs, and half a teaspoon of Vegeta seasoning, then select the soup preset, and wait for 6 mins. The instructions in the book say to use the tamper if necessary but it wasn’t. After the six minutes were up, the soup was beautifully smooth and creamy, and steaming hot. I measured the temperature, and it was 71°C/160°F. To read more Click Here.

Nicole is the product of a Venetian father and a British mother, and since early childhood, have lived a pretty nomadic existence. The longest I’ve ever stayed in one place was just over five years, in the house in Britain that amato mio and I bought in late 2006.

Monika Dabrowski from Everyday Healthy Recipes

“The first surprise was seeing a gallery of pictures on the box showcasing the kinds of things that this blender was capable of making. There were 15! Not 15 different types of smoothies! There were 15 photos of different dishes and only one of them was a smoothie! As it turns out I’ve been completely in the dark about what a blender is capable of. This blender can make so much more than just a smoothie! It can make dips and spreads, dressings and marinades, it can grind grains and nuts, make nut butters, nut milks, dough (that’s right, it kneads dough too!) and much more. When I spotted a photo of a bowl of soup on the box it took me several seconds to realise that that blender actually ‘makes’ the soup, not just purees a soup that’s been boiled the traditional way… Click here.

Monica uses a lot of fresh vegetables and herbs as well as quinoa and other wholegrain ingredients. she uses little fat and sugar even in desserts. she tries not to use obscure and expensive ingredients so you’ll be able to find all you need in most supermarkets (perhaps making an occasional trip to a vegetarian or international food shop, which offer a wider selection of lentils and beans).

Longer Shelf-life

The Vacuum technology allows you to blend ahead of time and enjoy the same benefits and great taste of a freshly blended smoothie later.

Retains Freshness & Preserves Nutrients

By blending in a Vacuum environment, the nutrients in the ingredients are fully preserved and freshness is retained until you open the lid.

Eliminates Discolouration & Oxidation

Exposure to oxygen, or oxidation, compromises on the quality, texture and taste of the resulting smoothie. In a Vacuum, the resulting smoothie is finer, smoother and protected from separation and discoloration.

Maximises Nutrient Intake

With the prevention of oxidation, the nutrients in fresh ingredients are fully preserved to ensure you receive the maximum nutrients from every smoothie.

THE IFST IN CAMBRIDGE (UK) HAS CONFIRMED THAT THE LONGER A FRUIT IS EXPOSED TO AIR THE LESS VITAMINS IT WILL HAVE.

As well as causing the fruit to change colour, oxidation can also affect the nutrient content of a fruit or vegetable. Vitamin C, found in some fruits and vegetable can be oxidised when it is exposed to air.

 Click Here to Read More

 

ACCORDING TO THE FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO):

“Vitamin C is destroyed by oxidation, and is the vitamin most easily lost during processing, storage, and cooking.”

Click Here to Read More

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Awarded the eKomi Gold Seal of Approval!

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Health Benefits of Blending

Faster & Higher Nutrient Absorption

Nutrients are absorbed more quickly by the body, as digestion is reduced. The use of raw ingredients also increases the amount of nutrients your body absorbs.

Improve Eating Habits

By nourishing your body with vital vitamins and minerals from real foods, you will feel fuller, longer; this will reduce hunger pangs and impulse eating.

Prevent Blood Sugar Spikes

Blending retains fibre in fruits and vegetables, which can help prevent spikes in your blood sugar.

Easily Incorporate Superfoods

Upsize your nutrition easily by adding superfoods, such as maca, spirulina, chia seeds, flax seeds and protein powder in your smoothie.

Increase Your Vegetable Intake

Easily incorporate greens, such as spinach, kale and other vegetables into your smoothie for a tasty, wholesome meal.

Quick Meal Preparation

Easy, quick and packed with nutrients, a smoothie is the perfect meal for the busy urban dweller.

Still Hesitant? Get It, Try It For 30 Days & If You Don´t Like It, Just Return It For Exchange Or Full Refund

How? Simple! Just pack it in the original packaging as received and contact us and we will send you a free return label. Effectively we offer a free trial period for 30 days so you can return the machine even if you have used it. Why do we offer this option? Because only 0.9% of our orders are returned so we are confident you will love it and the best way to see how great our machines are is to try them.

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